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    Transparent Xanthan Gum
    Transparent Xanthan Gum Transparent Xanthan Gum Transparent Xanthan Gum
    Transparent Xanthan Gum Transparent Xanthan Gum Transparent Xanthan Gum Transparent Xanthan Gum

    Transparent Xanthan Gum

    9.50 USD ($)/Kilograms

    Product Details:

    • HS Code 3913900090
    • Poisonous NO
    • Application Toothpastes
    • Solubility Easily soluble in water
    • Taste Other
    • Molecular Formula C8H14Cl2N2O2
    • CAS No 11138-66-2
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    Transparent Xanthan Gum Price And Quantity

    • 9.50 USD ($)/Kilograms
    • 25 Kilograms

    Transparent Xanthan Gum Product Specifications

    • 11138-66-2
    • Cosmetic Raw Materials
    • The transparent xanthan gum solution is in a state similar to that of a clear water solution and has good transparency. Transparent xanthan gum is a good thickening stabilizer with very good fluidity and smoothness.
    • 24 Months
    • 234-394-2
    • Cream white or pale yellow free-flowing powder
    • Other
    • C8H14Cl2N2O2
    • Powder
    • NO
    • Cosmetic Grade
    • Irregular
    • Easily soluble in water
    • Toothpastes
    • The application of transparent xanthan gum in food and personal care products is mainly used in some products that require high transparency of the system, such as jelly, toothpaste, beauty & moisturizing products, condiments, etc.
    • Transparent Xanthan Gum
    • Room Temperature
    • 6.0 ~ 8.0(1% Xanthan Gum Solution)
    • 3913900090
    • Other
    • N/A

    Transparent Xanthan Gum Trade Information

    • Shanghai, Qingdao, Tianjin, Beijing or Dalian
    • Paypal Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union
    • 20000 Kilograms Per Month
    • 10 Days
    • Yes
    • If order is confirmed we will reimburse the sample cost
    • 25kg per kraft paper bag, 900kg packed on one pallet.
    • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East
    • All India
    • ISO

    Product Description

    Our transparent xanthan gum is a normal particle size powder, produced by fermentation of sucrose and beans protein with Xanthomonas campestris. It has clarify solution and it is suitable for use as a stabilizer, thickener or emulsifier in food or cosmetics.
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