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Sunflower Pectin
12.0 USD ($)/Kilograms
Product Details:
- Assay 99%
- Taste Odorless
- Structural Formula N/A
- Solid Content 99%
- Boiling point 415.5 at 760 mmHg
- Shelf Life 24 Months
- Vapor Density 1.508g/cm3
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Sunflower Pectin Price And Quantity
- 25 Kilograms
- 12.0 USD ($)/Kilograms
Sunflower Pectin Product Specifications
- Pale yellow to brown free-flowing powder
- Not more than 0.0002%
- 174-180 (decomp)
- Powder
- Sunflower pectin is miscible with water in any proportion and dissolves quickly in water.
- Sunflower pectin is miscible with water in any proportion, but is insoluble in organic solvents such as alcohol, ether and hydrocarbons.
- Pale yellow to brown
- Other
- C6H12O6
- Sunflower Head Pectin; Sunflower Plate Pectin
- 99%
- Room Temperature
- 415.5 at 760 mmHg
- 99%
- Thickeners
- 24 Months
- 9000-69-5
- 1.508g/cm3
- 99%
- Odorless
- N/A
- N/A
Sunflower Pectin Trade Information
- Shanghai, Beijing or Qingdao
- Telegraphic Transfer (T/T) Paypal Letter of Credit at Sight (Sight L/C) Western Union
- 5000 Kilograms Per Month
- 5 Days
- No
- If order is confirmed we will reimburse the sample cost
- 1kg/Bag, 5kg/Carton, 10kg/Carton, 25kg/Bag or according to the specific requirements from customers.
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East
- All India
- ISO
Product Description
Sunflower pectin is a kind of pectin extracted from sunflower trays, its main component is polygalacturonic acid, with a total galacturonic acid content of about 80%. It also contains a small amount of D-xylose, L-arabinose, D-galactose and L-rhamnose.
Sunflower pectin is a light brown fine powder, odourless, sticky and slippery in taste, and can be dissolved in more than 35 times the amount of water to form a viscous colloidal solution, which is weakly acidic.
Sunflower pectin is one of the important additives in the food industry, has the functions of gelling, thickening, stabilizing and emulsifying. It is widely used in jams, soft candies, sandwich cakes, solid beverages, yogurt products, etc; it can also be used to make vegetable purees, puddings, canned vegetables, etc.
Since pectin is a soluble hemicellulose, it has the effect of lowering blood sugar and blood lipids in the human body, it is one of the excellent raw materials for making health foods for patients with diabetes, obesity, and hyperlipidemia. Therefore, it can also be used for the development and application of health products, which has a good market prospect.
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