Riboflavin Vitamin B2

Product Details:

• Refractive Rate -135 (C=0.5, JP Me)
• Usage Riboflavin is widely used in medicine, food and feed, etc. In terms of medicine, it is used in multivitamin or vitamin B2 preparations, and it is also used as a yellow coloring agent for sugar-coated tablets and capsules. When used as a food additive, it can strengthen the role of nutrition, on the other hand also acts as a yellow coloring agent. 1) Vitamin B2 is a vitamin that promotes the growth and development of the body and plays an important role in the metabolism of the human body. Generally used to treat riboflavin deficiency, conjunctivitis, trophic ulcers, systemic nutritional disorders and other diseases; 2) Biochemical research, photocatalysts for acrylamide gel polymerization, nutrients, and clinical drugs belong to the vitamin B family, participate in the metabolism of sugar, fat, and protein in the body, maintain normal visual function, and promote growth. It is clinically used to treat angular cheilitis and glossitis caused by vitamin B2 deficiency. 3) As a micronutrient additive, vitamin B2 is of great significance to the nutrition of poultry and livestock, the development of immune organs, and the quality of eggs and litters.
• Purity 98.0% ~ 102.0%
• Poisonous NO
• Properties Riboflavin is widely used in medicine, food and feed, etc. In terms of medicine, it is used in multivitamin or vitamin B2 preparations, and it is also used as a yellow coloring agent for sugar-coated tablets and capsules. When used as a food additive, it can strengthen the role of nutrition, on the other hand also acts as a yellow coloring agent. 1) Vitamin B2 is a vitamin that promotes the growth and development of the body and plays an important role in the metabolism of the human body. Generally used to treat riboflavin deficiency, conjunctivitis, trophic ulcers, systemic nutritional disorders and other diseases 2) Biochemical research, photocatalysts for acrylamide gel polymerization, nutrients, and clinical drugs belong to the vitamin B family, participate in the metabolism of sugar, fat, and protein in the body, maintain normal visual function, and promote growth. It is clinically used to treat angular cheilitis and glossitis caused by vitamin B2 deficiency. 3) As a micronutrient additive, vitamin B2 is of great significance to the nutrition of poultry and livestock, the development of immune organs, and the quality of eggs and litters.
• Application food
• Density 1.2112 (rough estimate) Gram per cubic centimeter(g/cm3)
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