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Riboflavin Vitamin B2

40.50 USD ($)/Kilograms

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Product Details:

Purity 98.0% ~ 102.0%
CAS No 83-88-5
Properties Riboflavin is widely used in medicine, food and feed, etc. In terms of medicine, it is used in multivitamin or vitamin B2 preparations, and it is also used as a yellow coloring agent for sugar-coated tablets and capsules. When used as a food additive, it can strengthen the role of nutrition, on the other hand also acts as a yellow coloring agent. 1) Vitamin B2 is a vitamin that promotes the growth and development of the body and plays an important role in the metabolism of the human body. Generally used to treat riboflavin deficiency, conjunctivitis, trophic ulcers, systemic nutritional disorders and other diseases 2) Biochemical research, photocatalysts for acrylamide gel polymerization, nutrients, and clinical drugs belong to the vitamin B family, participate in the metabolism of sugar, fat, and protein in the body, maintain normal visual function, and promote growth. It is clinically used to treat angular cheilitis and glossitis caused by vitamin B2 deficiency. 3) As a micronutrient additive, vitamin B2 is of great significance to the nutrition of poultry and livestock, the development of immune organs, and the quality of eggs and litters.
Refractive Rate -135 (C=0.5, JP Me)
Poisonous NO
Application food
Appearance Yellowish or orange yellow crystalline powder
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Product Description

Riboflavin Vitamin B2 Price And Quantity

Price 40.50 USD ($)/Kilograms
Minimum Order Quantity 1 Kilograms

Riboflavin Vitamin B2 Product Specifications

Usage Riboflavin is widely used in medicine, food and feed, etc. In terms of medicine, it is used in multivitamin or vitamin B2 preparations, and it is also used as a yellow coloring agent for sugar-coated tablets and capsules. When used as a food additive, it can strengthen the role of nutrition, on the other hand also acts as a yellow coloring agent. 1) Vitamin B2 is a vitamin that promotes the growth and development of the body and plays an important role in the metabolism of the human body. Generally used to treat riboflavin deficiency, conjunctivitis, trophic ulcers, systemic nutritional disorders and other diseases; 2) Biochemical research, photocatalysts for acrylamide gel polymerization, nutrients, and clinical drugs belong to the vitamin B family, participate in the metabolism of sugar, fat, and protein in the body, maintain normal visual function, and promote growth. It is clinically used to treat angular cheilitis and glossitis caused by vitamin B2 deficiency. 3) As a micronutrient additive, vitamin B2 is of great significance to the nutrition of poultry and livestock, the development of immune organs, and the quality of eggs and litters.
Molecular Formula C17H20N4O6
HS Code 2936230000
Shelf Life 36 Months
Melting Point 290(dec.)(lit.)
Product Type Vitamins
Ingredients Riboflavin
Solubility Very slightly soluble in water, practically insoluble in ethanol (96 per cent). Solutions deteriorate on exposure to light, especially in the presence of alkali. It shows polymorphism (5.9).
Grade Food Grade
Physical Form Powder
Shape Irregular
Properties Riboflavin is widely used in medicine, food and feed, etc. In terms of medicine, it is used in multivitamin or vitamin B2 preparations, and it is also used as a yellow coloring agent for sugar-coated tablets and capsules. When used as a food additive, it can strengthen the role of nutrition, on the other hand also acts as a yellow coloring agent. 1) Vitamin B2 is a vitamin that promotes the growth and development of the body and plays an important role in the metabolism of the human body. Generally used to treat riboflavin deficiency, conjunctivitis, trophic ulcers, systemic nutritional disorders and other diseases 2) Biochemical research, photocatalysts for acrylamide gel polymerization, nutrients, and clinical drugs belong to the vitamin B family, participate in the metabolism of sugar, fat, and protein in the body, maintain normal visual function, and promote growth. It is clinically used to treat angular cheilitis and glossitis caused by vitamin B2 deficiency. 3) As a micronutrient additive, vitamin B2 is of great significance to the nutrition of poultry and livestock, the development of immune organs, and the quality of eggs and litters.
Purity 98.0% ~ 102.0%
CAS No 83-88-5
Refractive Rate -135 (C=0.5, JP Me)
Poisonous NO
Appearance Yellowish or orange yellow crystalline powder
Application food
EINECS No 201-507-1
Density 1.2112 (rough estimate) Gram per cubic centimeter(g/cm3)
Smell Other
Taste Other
Storage Room Temperature

Riboflavin Vitamin B2 Trade Information

FOB Port Shanghai, Beijing or Dalian
Payment Terms Paypal Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union
Supply Ability 500 Kilograms Per Month
Delivery Time 10 Days
Sample Available Yes
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 1kg/Aluminum foil bag, 25kg/Carton or 25kg/Drum.
Main Export Market(s) Africa Asia Australia Central America North America South America Eastern Europe Western Europe Middle East
Certifications ISO

Product Description

Vitamin B2, also known as riboflavin, is a water-soluble vitamin that can not be synthesized by the human body and must be supplied by food. It is indispensable for maintaining normal physiological functions and metabolism of the human body. Vitamin B2 participates in the normal growth of cells, promotes wound healing, strengthens nails and hair, is also an important component of coenzymes, participates in the synthesis and metabolism of carbohydrates, proteins and fats, and participates in the composition of red blood cells and the transport of iron. Helps prevent and treat iron deficiency anemia, and also has a certain antihypertensive effect. Clinically, it is mainly used to prevent angular cheilitis, glossitis, chapped lips, conjunctivitis, scrotum and seborrheic dermatitis caused by vitamin B2 deficiency

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DALIAN HANDOM CHEMICALS CO.,LTD.

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Phone :--+8615840669648

Mr John Wang (Manager)

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