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Palm Tocotrienols 92%
600.00 USD ($)/Kilograms
Product Details:
- Physical Form Liquid
- Storage Room Temperature
- Ingredients Palm Tocotrienols
- Product Type Vitamins
- Shape Irregular
- Properties Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.
- EINECS No 207-708-0
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Palm Tocotrienols 92% Price And Quantity
- 600.00 USD ($)/Kilograms
- 1 Kilograms
Palm Tocotrienols 92% Product Specifications
- Room Temperature
- Palm Tocotrienols
- Liquid
- Fat-soluble, insoluble in water
- Vitamins
- Irregular
- 207-708-0
- Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.
- Yellow to red-brown clear oily liquid
- 490-23-3
- Tocotrienols are mainly used as food nutritional enhancers and antioxidants.
- food
- Food Grade
- <25
- Other
- 2936280000
- 0.9640.06 (Predicted) Gram per cubic centimeter(g/cm3)
- C28H42O2
- Not less than 92.0%
- 24 Months
- Odorless
- NO
Palm Tocotrienols 92% Trade Information
- Qingdao, Beijing or Shanghai
- Paypal Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union
- 100 Kilograms Per Month
- 10 Days
- Yes
- If order is confirmed we will reimburse the sample cost
- 1kg/Aluminum Bottle, 5kg/Aluminum Bottle, 20kg/Steel Drum, 25kg/Steel Drum, 50kg/Steel Drum, 200kg/Steel Drum or according to the specific requirements from customers.
- Asia Australia Central America North America South America Eastern Europe Western Europe Middle East
- All India
Product Description
Tocotrienol is a chemical substance in the vitamin E family and is fat-soluble.
Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.
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