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L-Citrulline CAS No.: 372-75-8

7.00 - 30.00 USD ($)/Kilograms

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Product Details:

Melting Point 214
Physical Form Powder
Boiling point 306.48 (rough estimate)
Shelf Life 24 Months
Taste Sweet
Solid Content 98.5% ~ 101.0%
Molecular Formula C6H13N3O3
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Product Details
Product Description

L-Citrulline CAS No.: 372-75-8 Price And Quantity

Minimum Order Quantity 1 Kilograms
Price Range 7.00 - 30.00 USD ($)/Kilograms

L-Citrulline CAS No.: 372-75-8 Product Specifications

Purity 98.5% ~ 101.0%
CAS No 372-75-8
Solubility Tests Soluble in water and weak acid, slightly soluble in ethanol, insoluble in ether
Vapor Density 1.2919 (rough estimate)
Shelf Life 24 Months
Type Nutrition Enhancers
Storage Room Temperature
Taste Sweet
Assay 98.5% ~ 101.0%
Smell Other
Heavy Metal (%) Not more than 0.001%
Water Solubility Soluble in water
Other Names Citrulline; L-CTRULLINE; L-Citrullin; L-Citrullne; L(+)Citrulline; L(+)-Citrulline; L-(+)-Citrulline; n5-(aminocarbonyl)-l-ornithin; N5-(aminocarbonyl)-L-Ornithine; L-(+)-2-Amino-5-ureidovaleric acid; ALPHA-AMINO-DELTA-UREIDO-N-VALERIC ACID
Appearance White crystals or crystalline powder
Molecular Formula C6H13N3O3
Physical Form Powder
Boiling point 306.48 (rough estimate)
Melting Point 214
Solid Content 98.5% ~ 101.0%
Color White

L-Citrulline CAS No.: 372-75-8 Trade Information

FOB Port Tianjin, Qingdao, Shanghai or Beijing
Payment Terms Paypal Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union
Supply Ability 1000 Kilograms Per Month
Delivery Time 7 Days
Sample Available Yes
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 1kg/Aluminum Foil Bag, 25kg/Fibre Drum or according to the specific requirements from customers.
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Main Domestic Market All India

Product Description

L-Citrulline is an amino acid with antioxidant properties, it has the effect of promoting blood circulation. But its most important role is to help the body produce arginine, an amino acid that helps the body's cells divide, promotes wound healing, and removes ammonia from the body. There are many foods known to contain citrulline, including watermelon, walnuts, meat, fish, milk, and beans.

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Mr John Wang (Manager)

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