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Citrus Pectin

11.5 USD ($)

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Product Details:

Boiling point 415.5 at 760 mmHg
Taste Odorless
Assay 99%
Melting Point 174-180
Solubility Tests The solubility of citrus pectin is affected by its molecular weight and degree of esterification. Citrus pectin has a certain solubility in water, but its solubility is low.
Water Solubility Citrus pectin has some solubility in water, but its solubility is low.
Shelf Life 24 Months
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Product Description

Citrus Pectin Price And Quantity

Price 11.5 USD ($)
Minimum Order Quantity 25 Kilograms

Citrus Pectin Product Specifications

Purity 99%
Appearance White, pale yellow to brown free-flowing powder
Smell Other
Type Thickeners
Taste Odorless
Shelf Life 24 Months
Boiling point 415.5 at 760 mmHg
Solubility Tests The solubility of citrus pectin is affected by its molecular weight and degree of esterification. Citrus pectin has a certain solubility in water, but its solubility is low.
Water Solubility Citrus pectin has some solubility in water, but its solubility is low.
Molecular Formula C6H12O6
CAS No 9000-69-5
Melting Point 174-180
Storage Room Temperature
Vapor Density 1.508g/cm3
Physical Form Powder
Color White, pale yellow to brown
Heavy Metal (%) Not more than 0.0002%
Other Names Citrus Pectin powder
Assay 99%
Solid Content 99%

Citrus Pectin Trade Information

FOB Port Shanghai, Beijing or Qingdao
Payment Terms Western Union Paypal Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T)
Supply Ability 5000 Kilograms Per Month
Delivery Time 5 Days
Sample Available No
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 500g/Aluminum Foil Bag, 1kg/Aluminum Foil Bag, 25kg/Paper-Plastic Composite Bag or according to the specific requirements from customers.
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East
Main Domestic Market All India
Certifications ISO

Product Description

Citrus pectin, the abbreviation is CP, which is a polysaccharide complex extracted from the peel and pulp of citrus, lemon, orange, and grapefruit. Its molecule exists in a long-chain carbohydrate structure with a molecular weight of 50,000300,000 Da and an esterification degree between 20% and 75%.

Natural citrus pectin is generally used as a food additive, with good gelling, stabilizing, emulsifying, thickening, and suspending functions.

As a pure natural water-soluble dietary fiber without any toxic side effects, citrus pectin plays a very important role in healthy food.

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DALIAN HANDOM CHEMICALS CO.,LTD.

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Phone :--+8615840669648

Mr John Wang (Manager)

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